Thursday, 10 October 2013

Duct Work Cleaning: Ingot Services Gives Health and Safety Advice

Ten Ways to Improve the Health and Safety of Your Commercial Kitchen

Health and safety issues are vital in all workplaces, but there are special rules governing commercial kitchens. Duct work cleaning specialists Ingot Services have put together 10 tips to help ensure your kitchen meets the highest standards of hygiene and safety.

Assess Risks – Carrying out a risk assessment is a legal requirement, but it is also the vital first step in ensuring that the workplace is as safe as possible.

Training – Ensure that staff are fully trained in dealing with all the hazards in the workplace, including any aspects highlighted by the risk assessment. Training must constantly be adapted to any changes in equipment or kitchen layout, as well as any updates in the law. 

Maintaining Equipment – It's estimated that around 65% of accidents in catering are related to maintenance. This emphasises just how important proper upkeep of equipment is, especially in the case of gas and electrical appliances, where there are strict regulations to follow. Be careful during maintenance, as there can be a risk of accidents while this work is being done.

Cleaning Regime – Commercial kitchen cleaning is a vital daily regime, and essential for the health of staff and customers alike. However, the strong chemicals used for cleaning in a commercial kitchen pose hazards, and it is important to use all these substances correctly. Make sure floors are not left wet after cleaning, as many accidents are caused by slippery surfaces.

Fire Safety – All cooking equipment must be correctly installed and operated, including deep fat fryers which can pose particular hazards. Duct work cleaning is also part of fire prevention, as grease in HVAC systems can cause a blaze. You also need to ensure you have appropriate fire extinguishers, a fire blanket and smoke detectors. Sensitive detectors are now available which will not be set off by normal cooking.

Handling Equipment Correctly – Kitchen staff face many hazards during their working day, from chemicals and hot ovens to machinery. Accidents from knives are especially common, so it is vital that staff are properly trained in using and sharpening them. 

Heavy Lifting – Some kitchen equipment is heavy, and injuries can easily be caused by lifting or pulling items. It is important to be careful to avoid staff hurting their backs, and you could consider actions such as using trolleys where possible. 

Storage – Equipment, chemicals and food must all be stored safely and any flammable substances must be kept away from sources of heat. Cleaning chemicals should be kept in their original containers where possible, while knives need to be stored suitably and never left lying on surfaces.

Wear the Right Clothing – Covering or tying back hair in the kitchen isn't just important for hygiene, but also to prevent hair getting caught in machinery or posing a fire hazard. Staff should also wear the right protective clothing when handling dangerous substances.

Ventilation – One of the most vital health and safety measures is to carry out regular duct work cleaning. This will ensure that there is no build-up of dirt and grease which could pose a fire hazard and create hygiene risks. To comply with the law, this work must be done regularly and by professionals. Ingot Services are fully accredited HVAC specialists who can help you ensure that your ventilation system is clean and safe and complies with all relevant regulations.

Duct Work Cleaning  – click here for details about our service.

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