Whether it’s kitchen fires caused by a lack
of duct work cleaning, or spills not being
cleaned up promptly, a lack of proper maintenance is a major cause of accidents
in the hospitality industry. These types of accidents can be very costly in
financial terms, and cause human pain and suffering, and most accidents from
inadequate maintenance involve equipment.
Your catering equipment is essential to
ensure that your business continues to run smoothly and regular maintenance by
competent staff will ensure that your equipment performs well and reliably and
helps prevent accidents. All items of equipment – whether it is your oven or
grease extract fan – need regular maintenance to keep it consistently doing its
job to the highest standard. Without regular maintenance your equipment can
deteriorate in cleanliness and safety, resulting in a variety of hazards for
staff and customers alike. This can range from glasses that aren’t properly
cleaned to a serious fire breaking out in your kitchen.
Legal Requirements
The Health and Safety at Work Act 1974
along with subsequent legislation requires employers to provide and maintain
safe plant and equipment and to ensure a healthy and safe work environment.
Types of Accidents
Accidents happen on a daily basis. The five
main types of accident caused by poor maintenance in the catering industry are:
·
Slips
·
Exposure to hot or harmful
substances
·
Electrical injury
·
Fire and explosion
·
Machinery accidents
Following good maintenance procedures can
reduce the likelihood of any of these types of accidents occurring.
Managing Maintenance
When planning maintenance activity there
are a number of points that you need to be aware of:
·
Clear responsibilities must be
agreed in situations where the premises and equipment do not belong to the
caterer.
·
When working on electrical and
gas systems there are specific legal requirements that must be adhered to.
·
You must make sure that the
equipment is safe to work on.
·
The contractor should make sure
that their employees adopt safe systems of work and leave the equipment and
premises in a safe working order.
Types of Maintenance
The types of maintenance that you should consider
implementing are:
1. Cleaning
Cleaning is an essential activity for all
hospitality businesses. Cleaning steps that should be undertaken to prevent
injury or ill health to staff include
·
Setting up safe methods of
cleaning
·
Using cleaning chemicals and
materials safely
·
Training and supervising staff
properly
·
Cleaning spills up instantly
2. Routine Checks
This involves checking regularly for
obvious visible damage and wear and tear.
All employees need to be trained in what to look for, and how to report
faults. Areas that should be checked include machine guards, gas appliance
controls, electrical plugs, and ventilation systems.
3. Planned Maintenance
Some equipment may need to be regularly
serviced by fully trained personnel to ensure their continued safe operation.
This includes cleaning of invisible or inaccessible areas such as kitchen
extracts and duct work.
4. Breakdown Maintenance
As with planned maintenance, safety
critical repairs must only be carried out by a suitably qualified person using
the right tools and equipment. Sub-standard, temporary repairs carried out to
keep equipment in use may cause injury and contravene health and safety
legislation.
5. Inspection and Tests
With some equipment such as gas appliances,
pressure cookers and electrical appliances periodic inspection is legally
required.
6. Duct Work Cleaning
Duct work is required to be professionally
cleaned at least once every 2 years – possibly more often in a very heavily
used kitchen. As well as being required by law, it is also required by
insurance companies who will not pay out in the event of a fire if the required
certification is not in place. Certification can only be supplied by an HVAC
registered company.
Other Areas To Consider
A couple of areas to consider when planning
maintenance activity include food safety and asbestos.
·
Asbestos – Any building built
before 2000 may contain asbestos. You have a duty if you own, control or
maintain a premises containing asbestos. More information can be obtained from
the Health and Safety Executive’s web site.
·
Food safety – as a caterer you
must consider the implications to food safety when selecting, installing,
maintaining and cleaning any catering equipment.
How Ingot Can Help With Regular Maintenance?
Ingot can help with your maintenance
programme through the cleaning of your grease extract fans and ventilation
systems. At Ingot Services, we take commercial kitchen and duct work
cleaning
seriously. We are fully HVAC registered and we are a member of the Contractors Health and Safety Assessment Scheme, as well
as a Safe Contractor Registered firm.
With over 25 years’ experience in deep cleaning and duct work
cleaning
in commercial kitchens, we have worked with clients ranging from cafes, pubs
and bistros through to Michelin Star restaurants, as well as commercial
kitchens within hospitals, care homes, schools and more.
To find out more about how Ingot Services can help your commercial
kitchen meet health and safety requirements, including your kitchen
deep cleaning and duct work cleaning, call today on 0800 731 7892.
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